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Sprout Plant-Based Fusion was created in 2020 by Daniela Abad, an expatriate from Miami who has lived in Kuala Lumpur since 2017. Daniela, or Dani as she is known to her close friends and family, strives to bring tasty, meatless treats from all corners of the world.
After going on a plant-based diet in 2019, Daniela has made it her mission to educate the public on its numerous health benefits and how it can help create a more sustainable world for tomorrow.
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